Gastronomy of the Loire Valley
Coteaux du Giennois
Between the Nièvre and the Loiret, Coteaux-du-Giennois is a Controlled Designation of Origin wine produced over an area of almost 50 km on the north of the Loire river, between Gien and Cosne-sur-Loire.
The sausage of Jargeau
The sausage of Jargeau has its origins in the Middle Ages, but its fame dates back to the end of the 19th century. The brotherhood "Les chevaliers du Goûte-Andouille" created in 1971 organises an international competition for the best sausage in March and a sausage fair on the second Sunday in June.